Millet porridge with boiled eggs. Special nutrition. In the northeast of the moon meal. Every day these. 100 eat not tired of ha ha. Millet porridge taste light, fragrance, simple and easy to do. Stomach and digestion characteristics. -
Curry rice is the favorite of my children. He likes all kinds of curry rice. He can't get tired of eating it. This is not the day before school. He ordered shrimp curry rice in the evening. I also like it very much, because it's very convenient.... ...
Traditional food fried with sesame leaves, salty, crispy and crumbly. It's a must-have food for Chinese New Year. -
A sip of Acacia red bean cake
This year has been a very special year. The pneumonia epidemic in Wuhan has affected people's hearts. The whole country has been paying attention to it. The circle of friends has exploded. In order to prevent the spread of the epidemic, we all s... ...
Why is it called Fried Bun. After the skin of the bun is slightly fried, add a small amount of water in the pot. The crispy taste at the bottom of the bun is maintained. The taste inside will be more soft and tender.
It's a good-looking, delicious and easy-to-use nutritional breakfast. Dumplings can be cooked or uncooked. Fry the uncooked ones for a while. Shrimp can also be replaced by other ones, such as sausages, luncheon meat, squid, vegetables, etc. I u... ...
I'm still struggling with what I'm eating for breakfast. I want to eat snacks and I'm afraid of being fat. I'm afraid that making breakfast will delay my time? Today, I'm going to teach you how to make a banana oatmeal chocolate biscuit. It's ju... ...
I can't make a good roll all the time. I want to cry. I've learned a new method. Ha ha. Today, there is a flower roll sample. Next time, it will be better (✪✪✪✪✪✪✪✪✪✪✪✪✪✪) and my baby will come to join in the fun. With the help of my grandmo... ...
Healthy and healthy food
My brother doesn't like mushrooms. He doesn't like them no matter how they are fried or boiled. But a bag of mushrooms bought by my mother will break if I don't eat them. Looking at a large bag of mushrooms, I decided to try to fry them. I didn'... ...
A refreshing healthy Kwai dish.
Every time I make egg tarts, I don't want to waste the rest of the egg white. I make egg white sesame cake. But I don't want to eat egg tarts in the hot weather recently. I also want to give my children some sesame to supplement calcium. The epi... ...
Use dumpling skin to make pan fried dumpling. It's simple and delicious. It's burnt, fragrant and crispy. One piece at a time. It's more delicious than dumpling. You can change the stuffing according to your own preference.
I remember when I was a novice Xiaobai, I was addicted to all kinds of baking. But I still think steamed bread is the most appetizing. No matter from the perspective of health or from the perspective of production technology, steamed bread is in... ...